Here are some places that have been handled as consultants

Kamaya Bali Wedding
Bali Hai Cruise
Osaka Moo
Hai Ri Zen
Rumah Atsiri Indonesia

General Scope of Working

Management Service for Kitchen

  • Kitchen Management Set Up
  • Upgrade and Create the quality of food product
  • Upgrade & Create The Menu
  • General Scope of Working

Financial & Budgeting 

Providing budget projection and estimation total investment related to kitchen operation only.
Restaurant design strictly not included.

  • Profit & Loss Statement
  • Providing procurement list and total estimation operational kitchen utensils and fixed equipment
  • Human Resource budgeting and organization chart.
  • Providing procurement list of food operational inventory

Development Menu Concept

  • Menu Development & Standard recipe
  • Training the menu to staff

Technical Assistance

  • Kitchen Design and Layout
  • Kitchen equipment specification details, such as mechanical and electrical

Pre-Opening (Pre-Opening Set Up)

Doing recruitment for managerial level

  • Recruitment for Executive Chef
  • Recommending vendor for kitchen equipment
  • Periodically review the Product Standard and Standard Operating Procedure