Management Service for Kitchen
- Kitchen Management Set Up
- Upgrade and Create the quality of food product
- Upgrade & Create The Menu
- General Scope of Working
Financial & Budgeting
Providing budget projection and estimation total investment related to kitchen operation only.
Restaurant design strictly not included.
- Profit & Loss Statement
- Providing procurement list and total estimation operational kitchen utensils and fixed equipment
- Human Resource budgeting and organization chart.
- Providing procurement list of food operational inventory
Development Menu Concept
- Menu Development & Standard recipe
- Training the menu to staff
- Kitchen Design and Layout
- Kitchen equipment specification details, such as mechanical and electrical
Pre-Opening (Pre-Opening Set Up)
Doing recruitment for managerial level
- Recruitment for Executive Chef
- Recommending vendor for kitchen equipment
- Periodically review the Product Standard and Standard Operating Procedure