Since the age of 20, Chef Budiyono has been turning fresh ingredients into flavorful experiences. In 2015, he founded

Happy Cow Bali, where his signature East-meets-West dishes — blending Asian spices with Western classics — create a dining experience full of flavor and creativity.

Experience:

• Tokyo Garden Japanese Restaurant Jakarta 1996-1997 as Teppanyaki Chef
• Kyoto Restaurant Jakarta 1997-2000 as Executive Chef
• Honzen Japanese Restaurant at The Ritz Carlton Bali 2000-2007 as Executive Sous Chef
• Silolona Cruise 2007 as Executive Chef
• The Royal Santrian 2009-2016 as Executive Chef
• Consultant of Bali Hai Cruise from January 2017 – 2019
• Consultant of Rumah Atsiri from 2017 – 2020
• Make Restaurant Concept & Consultant of Hai Ri Zen from January 2017 – 2019

Founder :

• Secret Rooftop Bali
• Wagyu To Go
• Happy Cow Bali
• Ngupadi Roso