Chef Budiyono first opened Happy Cow Bali in February 2015. From its humble beginnings of a warung in Jimbaran, Happy Cow Bali has grown with “OUTLET” in Jimbaran.

Chef Budiyono with his expertise and experience give the perfect guidance to be Owner and Manage Happy Cow Bali. Supported by the casual and relaxing ambiance with friendly staff members who always ready to assist every guest in every meal, Happy Cow Bali will be the perfect place to spend time with family or your loves one.

Happy Cow Bali offers a wide choices of the freshest meat and fish as well as the hydroponic vegetables in it’s Asian and Western influenced dishes.

Experience :

  • Tokyo Garden Japanese Restaurant Jakarta 1996-1997 as Teppanyaki Chef
  • Kyoto Restaurant Jakarta 1997-2000 as Executive Chef
  • Honzen Japanese Restaurant at The Ritz Carlton Bali 2000-2007 as Executive Sous Chef
  • Silolona Cruise 2007 as Executive Chef
  • The Royal Santrian 2009-2016 as Executive Chef
  • Consultant of Rumah Atsiri Solo from 2016 – 2017
  • Consultant of Bali Hai Cruise from January 2017 – Present
  • Consultant of Kamaya Villa from January 2018 – Present
  • Make Restaurant Concept & Consultant of Hai Ri Zen from January 2018 – Present

FOUNDER

JAKARTA

SERVICE

Send us mail

Chef Budiono

Phone    | 082138970395

Email     | bdyn2002@yahoo.com

Address | Perum Bukit Pratama Jl Gong Kebyar No 32 Jimbaran Bali